Ingredients
4 lb pork shoulder (pork butt)
1 tablespoon liquid smoke
2 teaspoons sea salt
1 cup chicken broth
Directions
Pierce the pork shoulder all over with a fork to allow the flavors to penetrate better.
Rub the sea salt all over the pork shoulder generously.
Drizzle the liquid smoke over the pork, making sure it is evenly coated.
Place the pork shoulder in the slow cooker and pour the chicken broth around it.
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
Fortsetzung auf der nächsten Seite
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